Pea & Quinoa Salad
PEA & QUINOA SALAD – serves 4 to 6
Quinoa is a grain that I love to cook with for some variety and because, for a grain, it is higher in protein than most. It is light and fluffy with a unique, nutty flavor. This salad tastes very fresh and is good served warm or cold.
1 c. fresh or frozen peas
1 c. dry quinoa
2 c. water
1/4 c. minced shallot
1/4 c. fresh lime juice
2 Tbs. light oil
2 Tbs. soy sauce
1/4 c. minced cilantro
salt and fresh ground pepper, to taste
STEP #1: Boil quinoa in water until water is absorbed; about 15 minutes.
STEP #2: Steam peas or pop in microwave until slightly tender.
STEP #3: Mix all ingredients together in a bowl.
STEP #4: Serve immediately or refrigerate.
STEP #5: Enjoy!
